Our Courses
Online Programs
Anyone who does not want to earn their Certificate/Diploma sitting in classrooms – some want to work, others may not want to or be able to travel. Or Practicing professionals looking for career enrichment, progression and replacement. We offer students Certificate/Diploma that can be earned through online mode of studies. As against the traditional model of distance education, where self study is the main mode of learning, the program ensures student’s participation in virtual class, assist them with their queries and is conducted in a manner that keeps the interest level high. Online students connect with full campus learning experience by interacting with faculty members who are not only involved in full time delivery but industry professionals. Students will also have access to the latest learning technologies
Why Online learning from E classes ?
Flexibility – Study Any Place, Any Time
Employment – Certificate / Diplioma – Makes you more employable
Growth prospect – opens door to Promotions and better Increments
Support – Our faculty and staff will help you work towards achieving educational and professional success
Personalized Attention – Each session of this program includes 5 subjects, taught over a highly interactive 24 weeks , as against a fully ‘self-study” based mode in other programs
Batch Allocation – Students are assigned to batches with a maximum strength of 40, ensuring personalized attention through a dedicated faculty member. A consistent student-to-faculty ratio of 1:40 is maintained to foster effective Online learning.
Course Structure – Well developed and balanced structure ensures better learning and retention Certificat/Diploma Recognition By AIHMCT-NAGPUR
Transform Your Passion into a rewarding Career in Hospitality and Tourism
Food & Beverage Management
Master hotel operations, front office, housekeeping, and guest relations to deliver exceptional service and manage daily hotel functions with professionalism. This course prepares you for a successful career in the hospitality industry.
Eligibility:
Education: SSC, HSC, Graduation
Age: 18 Years & above
Food Production Management
In Food Production, you will learn the fundamentals of culinary arts, including food preparation, cooking techniques, kitchen safety, and hygiene standards. You’ll also gain hands-on experience in handling kitchen equipment and presenting dishes professionally.
Eligibility:
Education: SSC, HSC, Graduation
Age: 18 Years & above
Front Office Management
You will learn how to handle guest check-ins and check-outs, manage reservations, and deliver excellent customer service. You’ll also gain skills in communication, billing, and coordination with other hotel departments.
Eligibility:
Education: SSC, HSC, Graduation
Age: 18 Years & above
House Keeping Management
You will learn essential skills such as room cleaning techniques, linen and laundry handling, guest room inspection, housekeeping inventory management, and staff coordination to maintain hotel cleanliness and service standards.
Eligibility:
Education: SSC, HSC, Graduation
Age: 18 Years & above
Career Oportunites
Air Line Management
Guest Relation
Sales Manager
Catering Establishment
Cruise Liners
Flight Catering
Railway Catering and Industrial Catering
Industry Positions
Resident Manager
Food & Beverage Manager
Executive Chef
Leisure & Sports
General Manager & Manager
Own Enterprice
Hotel , Resorts
Restaurant & fast food center
Travel & Tourism
General Manager , Sales Manager
Terms And Conditions
Fees is non-refundable.
₹500 late fee for delayed payments.
Uniform is compulsory during online sessions and interviews.
Timely submission of projects, journals, and reports is mandatory.
Punctuality and discipline are mandatory during sessions.